Photo: French Poodles Recipe
Directions
Melt sliced brie on grilled hot dogs; serve on sliced baguette and top with chopped cornichons and dijon mustard.
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By Shursh
Cleveland-ish, Ohio
on August 29, 2011
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Yummy and a fun way to glam-up hot dogs! What's not to like? If cornichons are a little too much spice for ya, just eliminate, but I thought it was a nice touch. I made a Glam Hot Dog bar featuring the toppings for this recipe and fot the Po' Boy dogs and served beer and a frozen tequila limeade and had some kettle cooked chips on hand and everyone really enjoyed it.
By woodspinner_128...
American Southwest
on July 23, 2011
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Served these for Bastille Day. Awesome twist on America's favorite. If the other reviewer didn't like hot dogs, why try it? Not fair to give a recipe fewer stars because you don't like the main ingredient.
By jovigirl508_2492579
Congers, NY
on July 14, 2010
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I tried this because I love Brie but I'm not a huge fan of hot dogs. I though maybe I would like them a little more. IT was just ok. It was on the heavy side and couldn't finish the hot dog. I don't think I would try it again.
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