French Three Onion Soup

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It was very good. I did add some powdered boullion to enhance the flavor. I also liked the veal demi-glace suggestion and will try that next time.

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This is an awesome recipe. It is very hearty for a "meatless" soup. The guryere added a wonderful smokey flavor. My grocery store didn't have leeks...so I had to omit that part. I can't wait to make it again!

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Delicious! I thought it turned out fantastic! I didn't have sherry on hand, so I added some good quality whisky instead and it worked really well.

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LOVED this recipe! I used homemade beef broth in our pressure cooker which was well worth the effort. The bunch of leeks, thyme, and rosemary plus the sherry made is particularly tasty. Definitely plan on extra time on caramelizing the onions. Served with a small salad it was a very filling meal.

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Very tasty, yet it felt like it was missing something. It could be the mountain of butter that I was used to using, though! Definitely a great low-fat alternative to the classical preparation

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Delicious! Although, asks for too much salt. I rarely use salt, so I taste it easily. I used mozzarella cheese and I sliced and toasted a steak roll. I also didn't have any rosemary. I didn't see anything about steaming onions in the recipe? I just put them in a pot with butter on the stuff until they were caramelized. I will definitely make again. Best french onion soup I have ever had.

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I liked the recipe, but i think it was alittle too much Worseshire sauce.

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If you really want to kick this recipe up a notch and give it that deep rich flavor try adding 1.5 oz of veal demi-glace to the stock. It works wonders.

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Great recipe. For onion soup, I always substitute a good quality brandy. Thanks FNK.

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It needed more worcheshire sauce. Also use a good quality of wine. I used Port and the soup was very tasty.