French Vanilla Ice Cream
Rate This RecipeRead users' reviews (7)
- Recipe categories: Dairy, Eggs, Sugar,
- recipe
- ratings & reviews(7)
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
The Contessa's Mac and Cheese
(05:14)
-
Creamy Macaroni and Cheese
(04:09)
-
NYC On the Go
(01:03:00)
-
Ham and Cheese Spirals
(02:46)
-
Paula's Summer Macaroni Salad
(02:05)
-
Mac and Cheese Throwdown
(03:01)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Texas Rib-Eye Steak
(02:57)
-
Best Ever Mac and Cheese
(02:54)
-
Yummy Bacon Wrapped Appetizers
-
Photo Galleries
-
Summer Cookout Salad Recipes
40 Photos
-
Spring Weeknight Dinners
20 Photos
-
Memorial Day Dessert Recipes
9 Photos
-
Things to Grill in Foil
11 Photos
-
Great Grilled Vegetables
19 Photos
-
Spring Desserts for Entertaining
13 Photos
-
Healthy Chicken Recipes
28 Photos
-
Recipe of the Day: What to Cook in June 2012
36 Photos
-
Best BBQ Rib Recipes
23 Photos
-
BBQ Side Dish Recipes
25 Photos
-
Summer Cookout Salad Recipes
-
Topics
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Average Rating:
Total Reviews: 7
Showing 1-7 of 7
Sort by:
SELECT
By robbynbeck_2080092
Pomona, CA
on May 06, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Delicious and creamy. SOOO much better than store-bought! Had to substitute vanilla extract for actual beans, but I doubt that made a difference.
By Chef #1235892
Garden Grove, CA
on November 16, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
smooth and creamy. wonderful!
By miiz826_8157266
thibodaux, LA
on August 15, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
YUM
By vkeith_5658070
Maryville, TN
on June 21, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I doubled the recipe and ended up with just over three quarts of finished ice cream. I slightly modified the doubled recipe by adding a teaspoon and a half of vanilla instead of adding an extra vanilla bean. The ice cream had a very rich flavor and good texture.
If I were to make this ice cream recipe again, I would still double it except I would just use 1.25 cup of sugar (instead of 1.5 cup and probably use two less eggs and make up the difference with milk. I would also only add one teaspoon of vanilla (instead of the 1.5 teaspoon I originally used.
By weiskopf_5487627
Ephrata, PA
on June 01, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
COOL RECIPE!!!!!!
By knmgarcia_2738228
Compton, CA
on May 26, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Pleas show me how to make ice cream
By investor11_360815
fresno, CA
on August 11, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Once I discovered how to successfully make this, it was awesome. The secret to making ice cream is 1 make sure the cream mixture going into the eggs isn't too hot. 175 degrees is good and 2 after it thickens, put it in the freezer and let it get cold before putting in machine. Better than Haagen Daaz.