Fresh Corn Tomato Salad
Show: How To Boil Water
Episode: Weekday Get-Together
Rate This RecipeRead users' reviews (79)
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Average Rating:
Total Reviews: 79
Showing 1-10 of 79
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By kerriiverson
Castle Rock, 44
on May 07, 2013
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Awesome! With or without anything else.
By TMutina
Alvin, 83
on April 28, 2013
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love love love this recipe. it's as beautiful a salad as it is delicious. had grown "meat only" men, asking for the recipe! Huge it, will definately make again and again.
By christylondon_1...
on April 12, 2013
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AWESOME! I make this easy, light salad twice weekly.
By LovePastries
on February 12, 2013
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Great reciepe! Its so crunchy and yummy! I made it for a party and it was a crowd pleaser.
By pennyg25
Seattle, WA
on October 21, 2012
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Wonderfully fresh side dish! I used frozen corn, as I was in a hurry....next time I'll grill it, but it was still delicious!
By eandorfalvi
on October 01, 2012
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This is a fabulous salad. I made it for a dinner party and everyone asked for the recipe! Very tasty!
By misslbell425_12...
Minnesota
on August 25, 2012
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This dish literally makes me smile! The second time, I kept the sweet corn raw and I think I might even like it a little better, and also noticed the corn tasts doesn't overpower the dish as much when saved for leftovers.
I find myself craving this all the time now.
By legan2252
Mahopac, NY
on August 19, 2012
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Love this dish!! I made it several times already this summer.
By jim cheney
on August 17, 2012
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Great, simple dish. I grilled my corn briefly while still on the cob first, which gave the salad a nice smokey flavor
By grneyesva_1780034
Triangle, VA
on August 14, 2012
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This is definitely a keeper. Only change I made was using rice wine vinegar instead of the white wine and I used blue cheese - hubby's favorite Made the changes just because I didn't have the other. Delicious! Hubby just loved it! the blue cheese mixed well with the vinegrette and gave it a luscious creamy taste!