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Fresh Corn Tomato Salad Recipe

Fresh Corn Tomato Salad

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (80)

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Average Rating:

Total Reviews: 80

Showing 11-20 of 80

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  • on August 14, 2012

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    This is definitely a keeper. Only change I made was using rice wine vinegar instead of the white wine and I used blue cheese - hubby's favorite Made the changes just because I didn't have the other. Delicious! Hubby just loved it! the blue cheese mixed well with the vinegrette and gave it a luscious creamy taste!

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  • on August 14, 2012

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    Very, very tasty and so easy. Two tsp. of kosher salt was too much for us, so next time I will start with half a tsp. and add more if needed. Definitely a keeper!

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  • on August 13, 2012

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    I didn't have any fresh corn, so I used 4 cups of frozen (microwaved. I had everything else and followed the directions. It had great flavors and was super easy!

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  • on August 11, 2012

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    So yummy....I was concerned about raw corn and little seasoning but this was very good. Fresh sweet with just enough seasoning. No adders no changes necessary. Since I used tomatoes from my garden with so much flavor, I don't think store bought tomatoes would do this recipe justice. A Keeper!

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  • on August 07, 2012

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    Delicious, fresh and easy! There's no need to cook the corn. Since it's in season, the corn is wonderful raw and so sweet. I also used the small mozzarella balls and basil fresh from the garden. My family loved it. Yum.

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  • on August 05, 2012

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    Fantastic summer salad! The scallions and basil really compliment the other ingredients well. I used white balsamic vinegar and heirloom grape tomatoes fresh from the farmers market. I had a ton of feta that needed to be used, so I substituted feta for the fresh mozz. It was amazing! For the corn, I started with a pot of cold water, added the shucked corn cobs, brought the water to a slow boil, then I only allowed the corn to boil for 8 minutes to ensure it was no overcooked. This left plenty of milky corn goodness. It was a huge hit at our summer picnic, and this will definitely be a recipe that is used often in our household. Highly recommend!

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  • on July 23, 2012

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    Very, very good as well as quick and easy. Took it to a dinner with friends and received many compliments and requests for the recipe. I used a mixture of yellow and white corn kernels, and small mozzarella balls. Very pretty and very tasty.

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  • on July 21, 2012

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    Delicious! Don't be afraid to add some sliced black olives to this!

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  • on July 11, 2012

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    This recipe was phenomenal! Use fresh corn and leave it raw. If you cook or grill the corn first, you won't get all the corn "milk" which makes the salad even sweeter.

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  • on July 09, 2012

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    Very good taste and texture. It's pretty good with the raw corn but I will try it grilled or sauteed next time.

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