Fresh Corn Tomato Salad

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Wonderful summer salad. Easy and delicious!

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I was a little concerned about serving raw corn, but this dish was raved about at our last BBQ! I used frozen white corn that I let thaw over night and I also realized at the last minute that I didn't have white vinegar and used balsalmic which I thought worked out nicely. I'll be making this again this weekend for another group of friends.

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I make this dish whenever my family goes to a potluk. It has simple ingredients that you always have on hand and tastes so fresh.

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I would have given this five stars but this has WAY too much salt in it. I would halve it in the future. Otherwise it was incredibly fresh and delicious! I let mine marinate for 3+ hours in the fridge and served it cold. Thanks! I will make this again!

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This was a very good salad. I actually used a bag of frozen corn since it's too early in the season and it was still very good. I thought it was too much green onion as I was making it but as it sit for a bit it came out very good.

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sooooo easy
sooooo good

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This is, without question, the best corn salad I've ever prepared or eaten.

I used feta cheese instead of mozzarella which made it a bit more creamy. Absolutely wonderful.

Even better the next day -- if you can possible save some.

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This is very easy and tasty! I got raves on it.

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This is so simple and inexpensive to make for a large group of people and since there's no mayo it can just sit outside. The longer it sits the better it tastes!

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This is the perfect dish to serve to company in the heat of August. Everybody loved this recipe and asked for a copy. We grilled the corn and used regular white vinegar.