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Fresh Corn Tomato Salad Recipe

Fresh Corn Tomato Salad

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (80)

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Average Rating:

Total Reviews: 80

Showing 41-50 of 80

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  • on July 19, 2008

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    Wonderful summer salad. Easy and delicious!

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  • on July 09, 2008

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    I was a little concerned about serving raw corn, but this dish was raved about at our last BBQ! I used frozen white corn that I let thaw over night and I also realized at the last minute that I didn't have white vinegar and used balsalmic which I thought worked out nicely. I'll be making this again this weekend for another group of friends.

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  • on July 04, 2008

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    I make this dish whenever my family goes to a potluk. It has simple ingredients that you always have on hand and tastes so fresh.

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  • on June 15, 2008

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    I would have given this five stars but this has WAY too much salt in it. I would halve it in the future. Otherwise it was incredibly fresh and delicious! I let mine marinate for 3+ hours in the fridge and served it cold. Thanks! I will make this again!

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  • on April 18, 2008

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    This was a very good salad. I actually used a bag of frozen corn since it's too early in the season and it was still very good. I thought it was too much green onion as I was making it but as it sit for a bit it came out very good.

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  • on March 21, 2008

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    sooooo easy
    sooooo good

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  • on August 28, 2007

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    This is, without question, the best corn salad I've ever prepared or eaten.

    I used feta cheese instead of mozzarella which made it a bit more creamy. Absolutely wonderful.

    Even better the next day -- if you can possible save some.

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  • on August 27, 2007

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    This is very easy and tasty! I got raves on it.

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  • on August 20, 2007

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    This is so simple and inexpensive to make for a large group of people and since there's no mayo it can just sit outside. The longer it sits the better it tastes!

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  • on August 13, 2007

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    This is the perfect dish to serve to company in the heat of August. Everybody loved this recipe and asked for a copy. We grilled the corn and used regular white vinegar.

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