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Fresh Corn Tomato Salad Recipe

Fresh Corn Tomato Salad

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (80)

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Average Rating:

Total Reviews: 80

Showing 51-60 of 80

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  • on August 13, 2007

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    This salad is wonderful, and you will get rave reviews!!! Only drawback, is that it probably should only be made in the late summer months when the corn and tomatoes are at their peak. I wish it could be made all year around. Every time I make this, everyone asks for the recipe.

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  • on July 31, 2007

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    I have made this summer recipe for a BBQ, family camping trip and for a dinner party this summer - it has been a hit with everyone I serve it to. I have been asked for this recipe every time, and am happy to share! People can't believe how yummy the raw corn is. In a pinch I substitute the homemade dressing for lite balsamic vinagrette.

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  • on July 31, 2007

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    I make this frequently. Frequently asked to share the recipe. I roast the ears of corn in their husks for 350 in a convection oven for 15 minutes first. Easier to remove silk, and gives a sweet carmelization to the corn.

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  • on July 29, 2007

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    What a tasty recipe! Very easy to make, and you don't have to cook a thing! I use both white wine and balsamic vinegar in the recipe and it is fabulous. It is a great, fast and easy summer salad that my guests and family love!

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  • on July 29, 2007

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    great especially tossed with salad greens

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  • on July 14, 2007

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    I didn't have scallions, fresh mozz, or basil but substituted fresh chives and goat cheese.. wonderful wonderful wonderful!!!

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  • on July 03, 2007

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    this is the best salad to highlight seasonal summer corn!

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  • on April 22, 2007

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    Everyone in the family loves this salad, from young to old. The flavors blend incredibly well together. This might be the the best outdoor picnic/patio salad every devised. Indoor or out, it's great and very easy to make.

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  • on March 26, 2007

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    A dear friend prepared this for us late
    last summer, and it was absolutely fantastic. I can't wait for vine ripened local tomatoes, sweet corn, and basil from my garden.
    This recipe is a snap to prepare!!

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  • on January 08, 2007

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    GOOD GOOD GOOD GOOD GOOD GOOD GOOD GOOD!!!!

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