Fresh Cream Cheesecake with Summer Berries

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This recipe is very delicious and super easy to make. I only have strawberries and limes in my locale, so I used those to make it. I ended up making a strawberry topping sauce with 1/3 cup water, 1 1/2 cup strawberries, 1 teaspoon vanilla, and 1/3 cup sugar in a skillet, stirred and broken up for about 10 minutes; then served half strawberries on top with sliced lime wedges. I also left out about 1/2 cup heavy cream, and thought the consistency came out great! When preparing in the beginning, I was concerned that it was too watery, but it ended up filling out well towards the end! Great recipe!

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This recipe is very good. I crushed cinnamon cookies and mixed the crumbs with butter. Then I toasted them a bit in a small frying pan. I divided the crumbs into individual bowls, poured the cream cheese on top of the crumbs, and the fruit on top. If this dessert was good before, with the added crumbs it turned out d-e-l-i-c-i-o-u-s!

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super light and full of flavor. so glad i made this.

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Divine. Everyone loved it.

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Two of my guests took a picture of this cheesecake when I served it last night. It was fantastic and easy to make!

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This cheesecake is awesome!!! My family loved it, can't wait to make it again

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This turned out lovely. It's a great dish for entertaining so you can make it ahead of time.

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one of the best recipes.love it love it !!!

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I always have fresh berries on hand this time of year. Thanks MOM. I love to try new recipes for dessert. This one turns out excellent. I love the fresh ingredients, and the lime is a wonderful after taste. Maybe a couple of dark chocolate chips for a topper?

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The sauce would go well over vanilla ice cream too..it was great!
I modified the recipe a little, leaving out the whipped cream and added 2 tbs more of sugar to the berries as my strawberries were tastless, sad to say.
I tasted the cream cheese mixture after I had it mixed together and I thought it tasted fine without the cream so left it out which meant it also didn't need to be strained...either way it's wonderful....