Fresh Cream Cheesecake with Summer Berries

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I tried this recipe out for a potluck at work and people loved it so much I don't bring other items to potlucks anymore as I get requests for this cheesecake (and the recipe all the time. It comes out in such a unique shape and looks delicious and interesting. I made a few changes but they're minor: I use 1/2 cup of lime juice and the zest of 2 limes, but we like that little added sour bite it gives, and then to top it with a sweet fruit compote - they compliment eachother very well. The only other change I make is that I add about 5 drops of green food coloring when I add the sugar, juice, zest, and vanilla to give it that traditional limey look. I will also change up the toppings for different events, the latest was a sweet cherry compote. This is a super recipe for any occassion as it's EASY with few ingredients, none of which are wierd, and it tastes FABULOUS! Trying this recipe you will not regret.

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Simply delicious! A light and fluffy version of the classic cheesecake with an added punch of lime… Although, next time I make it I think I'm going to cut back on the lime juice. Not that I don't like limes, (I really do It just overpowers the fruit a little bit. But that's my only criticism to an otherwise perfect dessert.

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This recipe is very delicious and super easy to make. I only have strawberries and limes in my locale, so I used those to make it. I ended up making a strawberry topping sauce with 1/3 cup water, 1 1/2 cup strawberries, 1 teaspoon vanilla, and 1/3 cup sugar in a skillet, stirred and broken up for about 10 minutes; then served half strawberries on top with sliced lime wedges. I also left out about 1/2 cup heavy cream, and thought the consistency came out great! When preparing in the beginning, I was concerned that it was too watery, but it ended up filling out well towards the end! Great recipe!

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This recipe is very good. I crushed cinnamon cookies and mixed the crumbs with butter. Then I toasted them a bit in a small frying pan. I divided the crumbs into individual bowls, poured the cream cheese on top of the crumbs, and the fruit on top. If this dessert was good before, with the added crumbs it turned out d-e-l-i-c-i-o-u-s!

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super light and full of flavor. so glad i made this.

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Divine. Everyone loved it.

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Two of my guests took a picture of this cheesecake when I served it last night. It was fantastic and easy to make!

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This cheesecake is awesome!!! My family loved it, can't wait to make it again

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This turned out lovely. It's a great dish for entertaining so you can make it ahead of time.

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one of the best recipes.love it love it !!!