Fresh Fruit and Mint Salad

Food Network Kitchens

From Food Network Kitchens

Show: How To Boil WaterEpisode: Fruit Bowl

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (23)

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Average Rating:

Total Reviews: 23

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  • on April 06, 2012

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    I make a lot of these recipes and this is the first time I'm leaving a review...because this fruit salad is easy and DELICIOUS. I made it for guests last weekend and because I'm pregnant and there were young toddlers eating it, I left out both the honey and the Grand Marnier. YOU DON'T NEED IT! Trust me - this fruit salad doesn't need sweeteners! Keep it simple and you won't be disappointed. The mint makes it wonderful. I've made it 3 more times since last week...need I say more?

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  • on August 17, 2011

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    Bananas in a dish that has to sit for awhile? I would think that even with the orange in the recipe the bananas woul turn brown.

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  • on July 24, 2011

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    This is the BEST fruit salad. I've made it for a crowd multiplying the recipe and I've made it for just my husband and me changing up the fruit ratios a bit (I love mango so I add more. Fabulous!

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  • on July 07, 2011

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    Easy to prepare and so delicious and refreshing! Great for summertime get-togethers!!

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  • on May 22, 2011

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    This is a lovely, refreshing fruit salad. The only suggested ingredient that I didn't use was the papaya (could find any fresh. Very glad I used the Grand Marnier. I think that and the mint really gave it a special flavor.

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  • on May 11, 2011

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    Hands down, the best fruit salad ever! Did not use the Grand Marnier.

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  • on May 06, 2011

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    This recipe is soooo good. I love the mint flavor. I made it for a party and literally EVERYONE was asking for the recipe and I'm making it for Mother's Day tomorrow. It tastes good without the Grand Marnier, but I advise to use it, especially on a special occasion, because it really adds an element of flavor and sophistication that puts everyone in a great mood. LOVE IT

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  • on April 30, 2011

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    Loved this! Brought it to a picnic and it was a big hit and travelled well.

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  • on May 23, 2010

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    made this for an outdoor party -- the mint really adds a refreshing burst of unexpected flavors. Substituted mandarin oranges for regular oranges. Scaled back the honey too, I'd say a tablespoon was adequate.

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  • on January 19, 2010

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    This was so delicious! The mint really complements the fruit. I made it last night and my kids are requesting that I make it again this evening. I left out the Gran Marnier.

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