Fresh Ginger Syrup

Total Time:
50 min
Prep:
20 min
Inactive:
15 min
Cook:
15 min

Yield:
2 cups
Level:
Easy

Ingredients
  • 1 lemon
  • 2 cups coarsely chopped fresh ginger with peel, about 8 ounces
  • 1 cup sugar
  • 2 cups water
Directions

Remove the outer peel of the lemon with a vegetable peeler, taking care not to include too much of the bitter white pith. Finely chop the lemon peel and ginger in a food processor.

Transfer the lemon-ginger mixture to a medium saucepan, add the sugar and water and bring to a boil. Reduce heat, and simmer, partially covered, for 15 minutes. Strain the mixture and cool. Cover and refrigerate for up to 1 week.

Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.


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