Fresh Green Chutney

Use this simple chutney as a dip with veggies or naan. Or spread it on turkey sandwiches and thank us later.

Total Time:
5 min
Prep:
5 min

Yield:
about 1 cup
Level:
Easy

Ingredients
  • 2 cups packed baby spinach
  • 1/2 cup packed fresh cilantro leaves
  • 1/2 cup Greek yogurt
  • 1/2 jalapeno, seeds removed if less heat desired
  • Kosher salt
Directions
  • Blend or pulse the spinach, cilantro, yogurt, jalapeno, 2 tablespoons water and 3/4 teaspoon salt in a blender or food processor until smooth and creamy. Refrigerate in an airtight container for up to 2 days.

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