Fried Green Tomatoes
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- Recipe categories: Dairy, Buttermilk, Grains, Cornmeal, Vegetables, Tomato,
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Average Rating:
Total Reviews: 7
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By julie_9185218
ann arbor, MI
on August 10, 2011
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The buttermilk soak was a good idea, the tomatoes were flavourful and tender. I used a medium grind cornmeal and found it was too gritty. I will try it again with a finer cornmeal, and a bit more seasoning.
By bgearls
Highlands,Tx
on November 22, 2010
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I love Fried Green Tomatos It as been a long time
By kadunn4_12666401
Coatesville, 78
on February 25, 2010
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I do truly love it, and did it with turkey bacon ( crumps on top of it , next time, i might not be addin' the sugar to this recipe. Very tasty, and a bit sweet.
By fishmann_profis...
Vista, CA
on September 26, 2007
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I found this to be a good recipe that even a teenager can work with and with great resaults. The buttermilk and the cornmeal make the best combo!!
By Want 2 Cook lik...
Thousand Oaks, CA
on August 26, 2007
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GOOD - BUT SHOULD BE ALITTLE MORE SIMPLE
By PredsGal
Antioch, TN
on July 08, 2007
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This recipes is delicious! It reminds me of how we did it when I was a kid. The cayenne adds just the right spice to the tomatoes. I make a dijon mayo sauce to go with them.
By elizabeth_1902953
Kirkwood, MO
on September 03, 2005
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Not bad but I don't know that I'll be making them again.