Fried Rice

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I found this to be void of any "real" fried rice flavor. I consider myself a versatile and innovative home cook, but this lacked the smokey flavor that is present in fried rice from a chinese food restaurant. I read the other reviews and used sesame oil, leftover brown rice, frozen petite peas, corn, onions, ginger, salt, pepper, and eggs. I didn't have scallions but don't believe that one ingredient could make that much difference. Instead of soy sauce I used teriyaki due to sodium content and preference. I will continue to look for a better recipe.

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I loved this recipe! It was the best fried rice I have eaten. I did add soy sauce at the end as others suggested to do and it tasted amazing! I will definitely use this recipe from now on.

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This recipe probably was written by real chefs who know how to cook fried rice.It mentions the kinds of rice, ratio of vegetables to rice,size of vegetables,and eggs cooked before the rice...last,don't stir the rice too much because it may make the rice becomes soggy. For me, These are very important factors to consider to have a delicious fried rice which I didn't see other recipes mention about. Thanks to the chefs. It is delicious.

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Great, but definitely needed soy sauce!

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The flavors are so delicious..

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This was delicious!!!!!! I followed the recipe except I did add soy sauce and chicken broth. My family loved it and I will make it again.

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I tried this recipe with left over rice and kielbasa. I also didn't have fresh ginger in my house; however I did have ginger in powdered form. The dinner was a success, my kids loved it.

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Added lime, oyster sauce & ginger. Turned out great!

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Good, but great if at the end you add some soy sauce for a bit more flavor and salt; squeezed lime for freshness and flavor; and some chili-garlic sauce at the end for a little heat and, yes, even more flavor. Also, save yourself some time and dishes by cooking the eggs in the pan while the vegetables are pushed to the side and mixing the rice in once the eggs are set.

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Def.