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Fried Rice Recipe

Fried Rice

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (63)

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Average Rating:

Total Reviews: 63

Showing 31-40 of 63

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  • on August 22, 2008

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    just needed a little soy sauce, which I added afterwards...easy and terrific!

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  • on May 06, 2007

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    Although I have never used ham, I absolutely love this recipe and have made it dozens of times - with chicken, ground beef and shrimp. Make sure to completely cool the rice if you are making it for the recipe (I've even thrown it in the freezer. I agree that it does need soy, but I have always added it after it's cooked (much like the restaurants do along with some chow mein noodles. It's so easy and tasty!

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  • on December 19, 2006

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    This is not the absolute best fried rice I've ever made but it is a close second. A dash of soy sauce and some srichira hot sauce really help zip things together.

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  • on December 04, 2006

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    This recipie was so good and easy. I ate leftovers for days!! I added a little more soy sauce.

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  • on October 21, 2006

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    This came out pretty well when I made it, but I found it a little flavorless. I added maybe about a quarter cup of soy sauce after everything else had been added and it helped a great deal.

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  • on September 26, 2006

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    very disappointed

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  • on July 09, 2006

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    The fried rice tasted excellent! It took a little more than 15 minutes to make though...

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  • on July 09, 2006

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    This is a no fail recepie - everyone loves it!

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  • on May 09, 2006

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    This was an easy recipe that was absolutely delicious. Even my 9 year old who is not a big rice fan loved it.

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  • on January 19, 2006

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    The best I have made.. can't keep it in the skillet.. of course 6 kids will do that..

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