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Fried Rice Recipe

Fried Rice

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (63)

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Average Rating:

Total Reviews: 63

Showing 41-50 of 63

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  • on November 15, 2005

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    I've now made this recipe a half dozen times and it is absolutely the best fried rice I have ever had, very easy to make as well!!

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  • on October 05, 2005

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    The best fried rice recipe I've tasted.

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  • on September 21, 2005

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    very good

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  • on September 19, 2005

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    I guess I was expecting something with, well, flavor. Where's the soy sauce? I guess no one said this was Chinese fried rice, huh?

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  • on September 14, 2005

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    I used fresh vegetables (zucchini, carrots and green and hot peppers, cooked with sesame oil, and added some soy sauce (at the recommendation of others!- fabulous! I also did one using fresh fish and it was yum-m-y.

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  • on August 17, 2005

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    This recipe tasted better than pretty much all fried rice dishes i have tried at restaurants. I added some soy sauce and didn't add ginger or the regular onion (just the scallops to it to give it the flavor i wanted. I also used chicken instead of ham. This recipe is great in a sense that it allows you to give it personal touches.

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  • on August 15, 2005

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    Really good!!! Its better than the Chinese Take-out and cheaper! THANK YOU!

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  • on July 29, 2005

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    This fried rice recipe is very good and very easy. The whole family loved it. The taste is just wonderfully good!

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  • on July 01, 2005

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    I have made fried rice many times, but never with the jasmine rice. I tried it with the jasmine rice, and it is the best fried rice that I have ever had.

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  • on March 10, 2005

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    4

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