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Fried Zucchini Coins Recipe

Fried Zucchini Coins

Food Network Kitchens

From Food Network Kitchens

Show: How To Boil WaterEpisode: Italian classics

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (12)

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Average Rating:

Total Reviews: 12

Showing 1-10 of 12

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  • on March 24, 2012

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    Great recipe and the Cajaun Pepper was a teaser in there. My First Batch I put the full amount called for and I felt it was a bit to much , so when I mixed another Batch of dry ingredients I put in 1/8 th of a Tsp. And still can tell it was there , but not as much Punch !!
    Thank You for a nice change to my favorite Food !!

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  • on November 18, 2009

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    I used a fish fry instead of the first 4 or 5 ingredients and got a great taste. I tried the corn meal didn't like it either. Great recipe for a snack or part of a meal.

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  • on October 04, 2009

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    Should have taken advice of some of the reviews and OMITTED the corn meal...Felt like chewing on "sand"

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  • on March 29, 2008

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    I made this recipe w/o the corn meal and used twice as much flour - better tasting and softer coating.

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  • on September 18, 2007

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    The cornmeal is tough to chew. Next time I make them I'm going to omit the cornmeal hoping for a lighter flaky crunch.

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  • on August 26, 2007

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    I also added some italian breadcrumbs and they came out great.

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  • on August 11, 2007

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    My family went crazy for this. I made a plate full and it was gone in less then 5 minutes. The batter is the best I have ever made. Will use it for other vegies and shrimp.

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  • on July 27, 2007

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    very easy all who eat it love it

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  • on May 08, 2007

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    Good recipe! Very easy and yummy. I cooked them a little longer than the 2 minutes per side...more like 3-4 per side because I like them extra crunchy. Also good with a little hot sauce. :-

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  • on February 19, 2006

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    The corn meal makes it crispy and sweet. Better than anything I have had out. Doesnt save well so eat it all.

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