Ingredients
- 4 ounces bitter or semisweet chocolate, chopped
- 2 teaspoons vegetable oil
- 8 mini bananas, peeled
- 1/2 cup chopped toasted nuts
- 8 wooden frozen pop sticks
Directions
Set an empty egg carton, upside-down, on a baking sheet. Cut 8 small holes in the top of the rounds to hold the pop sticks.
Put the chocolate into a microwave-safe bowl. Microwave the chocolate on HIGH, stirring occasionally, until melted, about 1 to 2 minutes, depending on the power of your microwave. Stir in the oil and cool slightly.
Skewer the bananas with a frozen pop stick. Dip the bananas into the chocolate mixture, freeze until the chocolate sets slightly, about 2 minutes. Roll the chocolate bananas in the nuts, and freeze until firm, about 4 hours. Serve frozen.
You can also roll the chocolate coated bananas in other toppings, like toasted coconut or sprinkles.
Copyright 2004 Television Food Network, G.P. All rights reserved.







5 Healthy Weeknight Dinners
Easy Appetizers
All About Melissa d'Arabian
5 Simple Summer Dinners
Simple Slow Cooker Recipes
6 Decadent Chocolate Desserts
Foods for Entertaining a Crowd
Bobby's Burgers
Simple Summer Recipes
Giada in Paradise






















Yummy!
Rated: 4 stars out of 5