Frozen Chocolate Bananas

From Food Network Kitchens

Rated: 4 stars out of 5Rate itRead users' reviews (4)

RECIPE
COMMENTS & REVIEWS(4)

Prep Time:
15 min
Level:
Easy
Yield:
8 servings

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Times:

Prep: 15 min
Inactive Prep: 4 hr 0 min
Cook: --
Total:: 4 hr 15 min

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Ingredients

4 ounces bitter or semisweet chocolate, chopped
2 teaspoons vegetable oil
8 mini bananas, peeled
1/2 cup chopped toasted nuts
8 wooden frozen pop sticks

Directions

Set an empty egg carton, upside-down, on a baking sheet. Cut 8 small holes in the top of the rounds to hold the pop sticks.

Put the chocolate into a microwave-safe bowl. Microwave the chocolate on HIGH, stirring occasionally, until melted, about 1 to 2 minutes, depending on the power of your microwave. Stir in the oil and cool slightly.

Skewer the bananas with a frozen pop stick. Dip the bananas into the chocolate mixture, freeze until the chocolate sets slightly, about 2 minutes. Roll the chocolate bananas in the nuts, and freeze until firm, about 4 hours. Serve frozen.

You can also roll the chocolate coated bananas in other toppings, like toasted coconut or sprinkles.

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Comments & Reviews

recipe Frozen Chocolate Bananas
Jillian Poughkeepsi, NY 09-03-2008
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Yummy!
Rated: 4 stars out of 5

This recipe is really great! We used to make these when I was a kid in the hot summer months as an afternoon snack! We... kicked ours up a notch...after we dipped in the chocolate we rolled them in Rice Krispies!!! Yummy!!Read more
recipe Frozen Chocolate Bananas
Anonymous 02-25-2006
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cool
Rated: 3 stars out of 5

cool
recipe Frozen Chocolate Bananas
Anonymous 02-09-2006
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Great Idea!
Rated: 5 stars out of 5

This is a great idea that my son and I enjoy alot. Thanks!
recipe Frozen Chocolate Bananas
Anonymous 04-25-2005
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great treat
Rated: 4 stars out of 5

I thought this was very yummy, but next time I will definatly let the banana's freeze overnight before I dip them in... chocolate. I will be making this one again though.Read more