Fruit Leather Roll-Ups

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I have a recipe that is very close to this one. I use the reynolds non stick wrap. If you are careful you can re use it a second time which I have even used up to three times. It can be expensive it was over $5.00 in our local store. I will look at other places, but because I had made three bowls of apple puree it could not wait for me to find it cheaper. You do need to spread it very thin and very evenly, but when it's done it's great.. I have made plum, apple,and pear they all were wonderful. When your tired of putting up applesauce this is the way to go.

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I had a really fun time making these today! First, a few tips--#1 you've got to follow the directions & use Non-stick aluminum foil--regular foil just won't release the finished product. #2 Use a silicone spatula when stirring. #3 Making these thin (like store-bought yields 12-14 roll ups (not the 6-8 listed on the recipe. I made blueberry/banana roll ups & my kids are loving them for their after school snacks. Just as an aside, mine did not take three hours to cook--I'm guessing the decreased cooking time is because I really made sure my fruit/sugar mixture was reduced in the sauce pan & because I made them as thin as I did--like any recipe, you just need to adjust to hit perfect results. Will definitely be making these again, next time I want to make apple flavored.

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I had a terrible time peeling the foil off --will definitely purchase a silicon mat and try it again. They were tasty, but again, mine are a mess with foil! Also took much longer to cook--we took them out after 5 hours because the sides were burnt . The middle was gooey, even though I thought I had spread them evenly. Worth a second try, sad I wasted a pound of peaches.

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I had a terrible time peeling the foil off --will definitely purchase a silicon mat and try it again. They were tasty, but again, mine are a mess with foil! Also took much longer to cook--we took them out after 5 hours because the sides were burnt . The middle was gooey, even though I thought I had spread them evenly. Worth a second try, sad I wasted a pound of peaches.

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They were yummy and very easy. I made them from last season's fruit I'd frozen for the winter. I did wish I'd read the reviews before I cooked, though. I had a difficult time peeling off the non-stick foil from the back of my leather. Also, make sure you spread them in an even layer. I didn't and the edges were almost burned and the center was still gooey. I will definitely be making these again!

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I made these with Strawberries for my little 2 year old. He loves them. I used less sugar though... And maybe it was just my oven, but it took WAY longer than 3 hours to them to dehydrate. More like 6+. They turned out great though. Now since my little angel peeled a bunch of bananas I don't want to go to waste I'm making banana leather as I type. I'll let you know how that turns out! :

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Super easy, and very tasty. Kids fighting over it. I used a silicone mat, and I put the waxpaper on top and peeled off easy that way. Totally worth trying for sure. I used peaches, less sugar and added agave. Came out great.

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they are so fun to make and super delicious and your kids will love them.

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Taste was good but recommend not using foil. Hard to remove from foil.