This fruit salad works with any fruit you've got -- it's a great way to introduce all kinds of seasonal fruit to your kid. Try it with chunks of peaches, plums or nectarines in summer; sliced apples or pears or a handful of grapes in fall; pomegranate seeds in winter; or quartered fresh figs in spring.
Ingredients
- 1 navel orange, 1 small grapefruit, or 2 clementines
- 1 cup fresh berries
- 1 banana
- 1 piece seasonal fruit (apple, pear or grapes)
- 2 tablespoons honey
- 1/2 vanilla bean, optional
Directions
1. Trim off all the peel and pith from the oranges or grapefruit. Halve or quarter them top to bottom, and slice crosswise into thin pieces. (With clementines, simply peel and pull into segments.) Halve or quarter strawberries if large. Peel and slice the bananas. Prepare the seasonal fruit as needed. Toss all the fruit in large bowl.
2. Stir the honey and vanilla bean , if using, in a small bowl and microwave on low until just warmed and syrupy, about 1 minute. Toss with fruit and let cool. Transfer to an air-tight container and pack with spoon.
Copyright (c) 2008 Television Food Network, G.P., All Rights Reserved
Photo: Fruit Salad Recipe
















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By mommytoadam
Ohio
on June 07, 2011
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LOVED this recipe. My family loves fruit salad - especially in the summertime. Today I made it with apples, banana, cherries, and blueberries. It looks like a Red, White & Blue Fruit Salad. It is supposed to be for supper, but I'm not sure it will last that long. Shhh....don't tell my husband
By Langster
Va
on February 18, 2011
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I had bananas, grapefruit, and raspberries, along with the honey. That's actually all I needed to make this one of my favorite fruit salads! Not a lot of added sugar and fat like you normally come across... the honey makes the friuts' natural flavors shine through ... particularly a treat on a cold, winter's day!
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