Fruit Salad

Ingredients

• 1 navel orange, 1 small grapefruit, or 2 clementines
• 1 cup fresh berries
• 1 banana
• 1 piece seasonal fruit (apple, pear or grapes)
• 2 tablespoons honey
• 1/2 vanilla bean, optional

Directions

1. Trim off all the peel and pith from the oranges or grapefruit. Halve or quarter them top to bottom, and slice crosswise into thin pieces. (With clementines, simply peel and pull into segments.) Halve or quarter strawberries if large. Peel and slice the bananas. Prepare the seasonal fruit as needed. Toss all the fruit in large bowl.

2. Stir the honey and vanilla bean , if using, in a small bowl and microwave on low until just warmed and syrupy, about 1 minute. Toss with fruit and let cool. Transfer to an air-tight container and pack with spoon.

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