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Fusilli With Spinach-Nut Pesto Recipe

Fusilli With Spinach-Nut Pesto

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on December 15, 2012

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    Loved this! It was perfect for a carry-in. Even my veggie hating kids liked it.

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  • on December 10, 2012

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    Surprisingly delicious. Great way to use up leftover nuts. One of my go-to dishes from now on.

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  • on November 09, 2011

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    Super tasty! Easy to make. Roasted and salted my own nuts. Added an extra clove of garlic. Also great cold.

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  • on September 30, 2011

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    Wow, surprisingly good. Followed the recipe exactly except used whole wheat fusilli. Light and tasty. Yum!

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