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Total Reviews: 2
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By Harleywood
Morgan Hill, CA
on May 31, 2011
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I had this at a friends place last night and Loved it! She did make some alterations due to ingredient availability they were, Red wine vinegar instead of cider vinegar (I believe that was a better choice any way.. she used red beans along with green and wax beans, spring onions instead of red, and she added a jar of carrots. DELISH!
By sailrmerc2
Knoxville, TN
on August 24, 2010
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This dish was so-so. I had to add bacon to jazz it up a little because, served as is, it's boring.