Garden Egg Salad

From Food Network Kitchens

Rated: 4 stars out of 5Rate itRead users' reviews (5)

RECIPE
COMMENTS & REVIEWS(5)

Cook Time:
15 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: 15 min
Total:: 25 min

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Ingredients

6 large eggs
1/2 cup low-fat mayonnaise
2 tablespoons whole-grain mustard
Kosher salt and freshly ground black pepper
2 scallions (white and green), thinly sliced,
1 rib celery, minced, scant 1/2 cup
2 radishes, grated on the large holes of a box grater
8 romaine lettuce leaves
1 cup pea or other sprouts

Directions

Put the eggs in a saucepan with enough cold water to cover. Bring to a boil, cover, and remove from the heat. Set aside for 12 minutes. Drain the eggs and roll them between your palm and the counter to crack the shell, then peel under cool running water.

Dice the eggs. Combine the eggs with mayonnaise, mustard and season with the salt and pepper. Stir in the scallions, celery, and radish.

Divide the egg salad among the lettuce leaves, top with the sprouts and roll up. Serve 2 rolls per serving.

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Comments & Reviews

recipe Garden Egg Salad
Sarah Columbus, OH 08-02-2009
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Too much dressing.
Rated: 4 stars out of 5

I really liked this recipe except that I think there was enough dressing for twice as many eggs. You could easily add 12... eggs to this much mayo/mustard--it was really soupy, and in my case it wasn't from the soaking because I dried my onions with paper towels first. The flavors are great though, and I liked the tip about soaking the red onions first. They didn't make the salad pink, and their flavor was more subtle. I think next time I'll boil more eggs and add as needed so that it's not so soupy.Read more
recipe Garden Egg Salad
Tracey Harbor City, CA 08-09-2006
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tastier than most
Rated: 4 stars out of 5

The vegetables add a nice subtle crunch, but I agree that it was a little soupy. It's pretty yummy overall, though, and one... of the tastier egg salads I've tried.Read more
recipe Garden Egg Salad
Anonymous 08-01-2006
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Good taste, but ...
Rated: 3 stars out of 5

This egg salad had a good flavor, but the water from the vegetables caused it to be too soupy.
recipe Garden Egg Salad
COLLEEN Seattle, WA 04-19-2006
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so yummy...
Rated: 5 stars out of 5

This is SO good. I took out 2 of the yolks to make it healthier, and also added shredded carrot in with the other veggies. I... was craving a good egg salad, and this just hit the spot.Read more
recipe Garden Egg Salad
Anonymous 10-31-2005
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Easy To Make
Rated: 4 stars out of 5

It was very good. Full of flavor. Will keep this with my favorites.