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Garden Pasta With Bocconcini Recipe

Garden Pasta With Bocconcini

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on July 22, 2012

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    Absolutely delicious. I substituted bocconcini for burrata since I find bocconcini a bit dry, especially when paired with an acidic dressing and threw in a bit of chopped grilled chicken for some additional protein. Loved the flavor of the dressing and the raw zucchini, when sliced thinly, was excellent. Definitely will make this again!

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  • on July 22, 2012

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    This was delicious. I sliced the zucchini and sauted them in olive oil for a few minutes then I added shrimp and poured over the pasta and other ingredients. My son is 2 1/2 and could not get enough of this dish! I will make again and have already talked my mom into making it this week!

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  • on July 12, 2012

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    A very tasty alternative to everyone's (in my family favorite mayonnaise based pasta salad. I was a little worried that pasta was too al dente when I took it off 2 minutes early, but after soaking up the dressing for a couple hours it was perfect!

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  • on July 02, 2012

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    Very easy to make, especially if you have a handy small blender.
    I may try to add a little balsamic next time to give it a little more zing.

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