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Boil 1 pound mixed green and wax beans in salted water until crisp-tender, 6 minutes; drain. Chop 3 garlic cloves, 2 tablespoons capers and the zest of 1 lemon and mash together to make a coarse paste; saute in olive oil, 2 minutes. Add the juice of the lemon and bring to a boil. Add the beans and toss until glazed, 2 minutes. Season with salt and pepper.
Photograph by Antonis Achilleos
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Photo: Garlic-Caper String Beans Recipe
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By RSquared1207
on July 17, 2012
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Delicious! Especially loved the lemony flavor.
By dollbaby78
South WIndsor, CT
on June 18, 2012
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This was ok - nothing really special but at the same time it wasn't horrible. Not something I'd make again though.
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