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Toast 4 sliced garlic cloves and a pinch of cayenne pepper in a skillet with butter. Add 1 1/4 pounds green beans, season with salt and a pinch of sugar and cook 2 minutes. Add 1/4 cup water, cover and cook 6 minutes, then uncover and boil until the water evaporates. Season with salt and pepper and toss with chopped pecans.
Photograph by Antonis Achilleos
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Photo: Garlic Green Beans Recipe
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By EngineeringStud...
5,000 feet abov...
on December 09, 2012
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Forgot to snap off the ends, since I'm still a novice-cook, but I took care of that before they were served. I also left out the pecans, simply because I didn't like the pecans. The cooking times were extended a bit to adapt to the high altitude (I live at 5,000 feet above sea level.
The texture came out just right, not too crunchy but a far cry from mushy. The flavor was balanced, not over powering. It was a wonderful addition to our Thanksgiving dinner.
By bhilton1123_7509348
Lincoln, CA
on November 23, 2012
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I fixed this recipe for our family Thanksgiving Dinner and it was a huge hit! I have already forwarded it to two people...and, I never change the recipe until I have tried it at least once! I do not understand why people feel they have to change the recipe!! If I do not like it...I just don't fix it again! To alter a recipe is the same as "there is no recipe"...so, why would you bother...get another recipe! It is that simple!
By pols005
tulsa, OK
on June 17, 2012
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This was quite tasty! I used haricot vert instead of traditional green beans, so I shortened the cook time after adding the water.
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