Garlic-Roasted Chicken

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My family and I enjoyed this dish but I expected a little more flavor since there was so much garlic and the fresh rosemary. I would have liked more "sauce" and will need to figure that out the next time I make it. Overall a very nice addition to my recipe box.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Do you really leave the peel on the garlic? I have never done this before, what happens to the peel, just cooks in? I know I'm showing my ignorance in the kitchen but someone tell me, please!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Super easy recipe - for those who have a dry pan - you really need to have skin on the chicken to aid with the sauce and add flavour while browning. Just take off the skin before you eat it. Followed everything to a 'T' with exception to the sauce - instead of vinegar, I used white wine and instead of bread, used jasmine rice. Super yummy - both my fiancé and my 10-month old loved it!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this for dinner and everyone absolutely LOVED it! I used skinless chicken breast and cooked it as directed. Would make this again in a heartbeat.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Love this recipe. It is easy and everyone in my family loved it. It's wonderful that it's low-calorie, too.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Being a person who barely knows their way around the kitchen, I was pleasantly surprised by how easy and delicious this was! I substituted chicken breast for chicken thighs and it turned out great. Next time I'll brown the chicken for 7 minutes and will add mushrooms. yum.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very tasty and easy to prepare. I used red wine vinegar since I didn't have white, and I added a few tablespoons of butter, a little sugar, salt and pepper to the sauce. Will definitely make again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I just made this dish and it has potential. I'm totally confused as to where the sauce everyone is talking about came from. Two tablesoons of white wine vinegar and 3 tablespoons of water doesn't exactly add up to a sauce. It was dry and I had to make a sauce. Did I miss something here? I read the recipe three times before I made it and I'm sure I didnt miss a beat. The rosemary and garlic are nice together.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This has become a staple in my house. I use bone-in, skin-on chicken as well...just need to increase the cook time a bit. I also prefer to use locally grown (Michigan garlic because the cloves are smaller and crisp up better than larger (California gloves.

The ingredients are simple but that taste and aroma are amazing! I've served it over couscous, brown rice, or quinoa instead of bread.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Absolutely delicious and easy to make. Only thing I changed was to add in mushrooms along with the garlic and the rosemary. Will definitely be making again. Served with rice pilaf.