Garlicky Tomato-Pepper Dip

Use this dip with your favorite veggies, or slather it on a sandwich or toasted baguette.

Total Time:
5 min
Prep:
5 min

Yield:
about 1 cup

Ingredients
  • 1 small ripe tomato, roughly chopped
  • 1/2 small red bell pepper, seeded and roughly chopped
  • 2 tablespoons mayonnaise
  • 2 tablespoons packed fresh tarragon leaves
  • 1 small clove garlic
  • Kosher salt
Directions
  • Blend the tomatoes, peppers, mayonnaise, tarragon, garlic and 1/2 teaspoon salt in a blender until creamy and smooth. Refrigerate in an airtight container for up to 3 days.

  • Copyright 2015 Television Food Network, G.P. All rights reserved.


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