Gazpacho
Show: How To Boil WaterEpisode: Blender Soups
Rate This RecipeRead users' reviews (5)
- Recipe categories: Vegetables, Jalapeno, Peppers, Cucumber, Tomato,
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Total Reviews: 5
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By diva1ky_11967092
Alexandria, 56
on August 05, 2010
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This is the most delicious Gazpacho!! It is so easy and you can't screw it up! My family and friends rave about it!!
By cshoda_10949619
Roselle, IL
on August 23, 2008
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This is a good recipe but not exactly what I was looking for. Initially it was very good but the flavors a little too much and it tasted watery the next day.
By dfkelley53_8171101
akron, OH
on August 19, 2007
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This was quick and easy and using my own heirloom tomatoes and herbs made it a 5 star recipe!
By susan.lipsett_5...
Philadelphia, PA
on February 20, 2006
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This gazpacho is light, tangy and delicious. It may look like a lot of ingredients, but with a food processor (or even without it is a snap to put together. Be conservative with adding spice once you taste the finished product - letting it sit for a few hours will really bring the flavor out, then you can decide if it needs more. I suggest adding more than 1/4 jalapeno if you want any heat whatsoever.
Truly amazing - I can eat the entire batch easily in a couple sittings. I can't get enough of it!
By admngddss_358258
Berlin, NJ
on May 23, 2004
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I found this recipe to be very easy to make. Preparation time is minimal. Everyone loved this, even some of my co-workers who were willing to try. This is definitely going to be a once a month dish in my house.