Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Strawberry Trifle Shortcake
(00:03:27)
-
Shrimp Scampi
(00:03:27)
-
Onion How-Tos
(01:54)
-
Three Simple Appetizers
(02:38)
-
Ham and Cheese Spirals
(02:46)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Easy Party Appetizers
(01:47)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Healthy Summer Sides
13 Photos
-
Healthy Carbs You Should Be Eating
7 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Taco Ideas
9 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Easy Summer Party Recipes
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 14
Showing 11-14 of 14
Sort by:
SELECT
By mnakamura_10916816
New York, NY
on October 13, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Ok so I thought I'd give these a try....good thing they look good and are really easy easy/quick to make however they just didn't taste that great. Still I wouldn't say that they were bad just average really.
By gmiller2127_111...
boca raton, FL
on October 11, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I haven't made them yet but I am getting ready to bake them so I will re comment when there done but this is the halloween season so I think there going to come out good. Oh btw a secret to making them faster! By the cake mix box instead n then just make the frosting it's more easier!
By cb14374_834018
Raleigh, NC
on July 25, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The meringue was fast and easy. Having a stand mixer makes it a breeze, as it does need to be whipped on med-high for about 5 minutes. In all it really did only take about 10 minutes and I piped it with a 1M star tip. The cupcakes are beautiful!
By katieabrams
Champaign, IL
on October 18, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These turned out awful. The topping never set up into firm peaks and the cupcakes were soggy not yummy and gooey. I ended up throwing them away. What a waste of time and money.