Giardiniera

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Level:
Easy

Ingredients
  • 2 cups white wine vinegar
  • 1/4 cup sugar
  • Kosher salt
  • 2 bay leaves
  • 2 teaspoons fennel seeds
  • 1/2 teaspoon red pepper flakes
  • 1/2 head cauliflower, cut into small florets
  • 1 small bulb fennel, cored and sliced, plus 1/4 cup chopped fennel fronds
  • 1 small red onion, thinly sliced
  • 2 small carrots, halved lengthwise and thinly sliced
  • 4 cloves garlic, crushed
Directions
  • Bring the vinegar, sugar, 1 tablespoon salt, the bay leaves, fennel seeds, red pepper flakes and 1 cup water to a boil in a medium saucepan. Add the cauliflower, fennel, red onion, carrots and garlic. Reduce the heat and simmer until the vegetables are crisp-tender, 8 to 10 minutes. Let the vegetables cool in the brine, then refrigerate until chilled. Store in an airtight container in the refrigerator for up to 4 days.


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