Gin and Tonic Jellies

Total Time:
2 hr 13 min
Prep:
10 min
Inactive:
2 hr
Cook:
3 min

Yield:
4 small servings
Level:
Easy

Ingredients
  • 1 teaspoon gelatin
  • 5 ounces tonic water
  • 1 1/2 ounces gin
  • 2 teaspoons lime juice
  • Small wedges lime, key lime, or other small citrus
Directions

Pour about half the tonic into a bowl. Scatter the gelatin over the surface, do not stir, set aside until the gelatin blooms (softens). Meanwhile, warm the rest of the tonic over very low heat until just simmering. Whisk hot tonic, then gin into the gelatin. Pour jelly into 4 (2- ounce) shot glasses and garnish with lime wedges or citrus of choice. Place in the refrigerator for 2 hours (or overnight) until set.

Copyright (c) 2007 Television Food Network, G.P., All Rights Reserved.


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    This recipe is featured in:

    Guys' Guide to Drinks