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Food Network Kitchens

Gin and Tonic Jellies

From Food Network Kitchens

  • Cook Time

    3 min

  • Level

    Easy

  • Yield

    4 small servings

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Times:

Prep
10 min
Inactive Prep
2 hr 0 min
Cook
3 min
Total:
2 hr 13 min
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Ingredients

  • 1 teaspoon gelatin
  • 5 ounces tonic water
  • 1 1/2 ounces gin
  • 2 teaspoons lime juice
  • Small wedges lime, key lime, or other small citrus

Directions

Pour about half the tonic into a bowl. Scatter the gelatin over the surface, do not stir, set aside until the gelatin blooms (softens). Meanwhile, warm the rest of the tonic over very low heat until just simmering. Whisk hot tonic, then gin into the gelatin. Pour jelly into 4 (2- ounce) shot glasses and garnish with lime wedges or citrus of choice. Place in the refrigerator for 2 hours (or overnight) until set.

Copyright (c) 2007 Television Food Network, G.P., All Rights Reserved.

Gin and Tonic Jellies
Rated: 3 stars out of 53 Reviews

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