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Gin and Tonic Jellies

Food Network Kitchens

From Food Network Kitchens

Rated: 3 stars out of 5Rate itRead users' reviews (3)

  • Cook Time:

    3 min

  • Level:

    Easy

  • Yield:

    4 small servings

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Times:

Prep
10 min
Inactive Prep
2 hr 0 min
Cook
3 min
Total:
2 hr 13 min
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Ingredients

  • 1 teaspoon gelatin
  • 5 ounces tonic water
  • 1 1/2 ounces gin
  • 2 teaspoons lime juice
  • Small wedges lime, key lime, or other small citrus

Directions

Pour about half the tonic into a bowl. Scatter the gelatin over the surface, do not stir, set aside until the gelatin blooms (softens). Meanwhile, warm the rest of the tonic over very low heat until just simmering. Whisk hot tonic, then gin into the gelatin. Pour jelly into 4 (2- ounce) shot glasses and garnish with lime wedges or citrus of choice. Place in the refrigerator for 2 hours (or overnight) until set.

Copyright (c) 2007 Television Food Network, G.P., All Rights Reserved.

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Read more Comments & Reviews (3)

Comments & Reviews

  • recipe Gin and Tonic Jellies
    michelle voorhees, NJ 01-04-2009

    Flag

    Tastes just like a gin and tonic

    Rated: 3 stars out of 5
    ....an interesting cousin of the Jell-O shot
  • recipe Gin and Tonic Jellies
    Anonymous 08-27-2008

    Flag

    Fun opener

    Rated: 5 stars out of 5
    Amusing way to start an evening.
  • recipe Gin and Tonic Jellies
    marina cumberland, RI 02-19-2008

    Flag

    WHY?

    Rated: 1 stars out of 5
    Why would you EVER do this to a respectable drink? Please don't tell me there is a jellied tablescape to go with it...
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