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Ginger-Lime Shrimp Recipe

Ginger-Lime Shrimp

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (10)

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Average Rating:

Total Reviews: 10

Showing 1-10 of 10

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  • on January 05, 2010

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    5 stars!

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  • on July 22, 2008

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    Very easy to fix.
    Wonderful with a summer salad.

    A real hit with the whole family!

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  • on September 03, 2007

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    So quick and easy,I tried this for a brunch w/ my family and it was a HUGE success, they were practically licking the plate.

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  • on March 16, 2007

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    I've served this twice at parties. My guests all raved about it and asked for the recipe.
    The easiest was thawing already cooked shrimp and letting it marinate in the fridge all afternoon. Serve on a bed of lettuce as an appetizer. Viola! It doesn't get easier than that.

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  • on December 12, 2006

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    good

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  • on November 29, 2006

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    Very easy and very yummy - loved the hint of mint.

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  • on August 28, 2006

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    Great for hubby or friends!

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  • on July 31, 2006

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    of course i didnt have the mint leaves so maybe thats why this dish was totally bland. i didnt care for the ginger taste...i usually like it...but this time it gave me a headache. my boyfriend was all "ooh and ahhs" when i handed him his plate, but after he tried it i didnt get one complement. skip this dish and marinate your shrimp in soy sauce and garlic cloves before grilling. fabulous!

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  • on March 20, 2006

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    I love this recipe. It is fairly quick and great with brown or basmati rice.

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  • on September 25, 2004

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    Really fresh flavors. Great for a healthy, quick weeknight meal.

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