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Ginger Martini Recipe

Ginger Martini

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

Showing 1-9 of 9

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  • on November 05, 2010

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    Ginger was way too strong as called for in the recipe. Ended up making extra simple syrup and 'watering down' the original ginger simple syrup

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  • on August 16, 2010

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    It's only 1/2 oz of ginger - in the receipe

    Now it does make 2 cups of ginger syrup - so please don't add ALL the ginger syrup (which it sounds like a lot of folks are doing.


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  • on July 21, 2010

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    I did not try this recipe, but 2 cups of ginger? Really? 2T might be more like it! Check out the recipe listed by Guy Fieri. It calls for a small piece of ginger (I use about a 1" piece, cut into slices. THAT recipe I made -- and it is fabulous! Other than the amounts of ginger, the recipes seem to be very similar.

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  • on October 24, 2007

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    It was way too strong with ginger flavor.

    I love ginger and it was just too strong for the party goers and I threw it out.

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  • on August 25, 2007

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    I made this a little "lighter" by adding a dash more ginger syrup and a splash of Sprite. Better for those who don't like so much vodka presence. Also, I did a lemon zest with sugar rim. Yum!

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  • on June 26, 2007

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    I've been making these for two years, ever since I saw the recipe. Always take them on the road for out of town adventures.

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  • on February 24, 2007

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    I love the ginger flavor but this recipe calls for too much vodka. The proportions are off. We made the drink better by adding some seltzer.

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  • on July 04, 2006

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    I love ginger, but this is too much. If you have your heart set on a ginger martini, simply decrease the amount of ginger in the simple syrup.

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  • on November 15, 2005

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    Won the Sunset Harbour Yacht Club martini contest with this one. Everyone loved it! Can't wait to share with my girl friends.

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