Ginger Martini

Total Time:
25 min
10 min
15 min
  • 3 ounces vodka
  • 1/2 to 1 ounce Ginger Syrup, recipe follows
  • 1/2 teaspoon freshly squeezed lime juice
  • Candied ginger and lime twist, for garnish
  • Ginger Syrup:
  • 1 lemon
  • 2 cups coarsely chopped fresh ginger with peel (about 8 ounces)
  • 1 cup sugar
  • 2 cups water
  • Fill a cocktail shaker or small pitcher with ice. Add vodka, ginger syrup, and lime juice. Cover and shake or stir vigorously until combined and chilled, about 30 seconds. Strain into a chilled cocktail glass. Garnish with candied ginger and lime twist and serve.

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  • 1. Remove outer peel of lemon (without white pith) with a vegetable peeler. Finely chop peel and ginger in a food processor.

  • 2. Transfer lemon-ginger mixture to a medium saucepan. Add sugar and water and bring to a boil. Reduce heat, and simmer, partially covered, for 15 minutes. Strain mixture and cool. Cover and refrigerate for up to 1 week.

  • Calories: 230

  • Total Fat: 0 grams

  • Saturated Fat: 0 grams

  • Total Carbohydrate: 0 grams

  • Protein: 0 grams

  • Sodium: 0 milligrams

  • Cholesterol: 0 milligrams

  • Fiber: 0 gram

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