Ginger Martini

Total Time:
25 min
Prep:
10 min
Cook:
15 min
Ingredients
  • 3 ounces vodka
  • 1/2 to 1 ounce Ginger Syrup, recipe follows
  • 1/2 teaspoon freshly squeezed lime juice
  • Candied ginger and lime twist, for garnish
  • Ginger Syrup:
  • 1 lemon
  • 2 cups coarsely chopped fresh ginger with peel (about 8 ounces)
  • 1 cup sugar
  • 2 cups water
Directions

Fill a cocktail shaker or small pitcher with ice. Add vodka, ginger syrup, and lime juice. Cover and shake or stir vigorously until combined and chilled, about 30 seconds. Strain into a chilled cocktail glass. Garnish with candied ginger and lime twist and serve.

1. Remove outer peel of lemon (without white pith) with a vegetable peeler. Finely chop peel and ginger in a food processor.

2. Transfer lemon-ginger mixture to a medium saucepan. Add sugar and water and bring to a boil. Reduce heat, and simmer, partially covered, for 15 minutes. Strain mixture and cool. Cover and refrigerate for up to 1 week.

Calories: 230

Total Fat: 0 grams

Saturated Fat: 0 grams

Total Carbohydrate: 0 grams

Protein: 0 grams

Sodium: 0 milligrams

Cholesterol: 0 milligrams

Fiber: 0 gram


CATEGORIES:
View All

YOU MIGHT ALSO LIKE
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Mayflower Martini

    Recipe courtesy of Sandra Lee