Ginger Pecan Oatmeal Crisps
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- Recipe categories: Grains, Wheat, Cornmeal, Rice, Nuts, Vegetables,
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Average Rating:
Total Reviews: 12
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By VA.foodlover
on December 13, 2011
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This is my 4th year making these cookies for Christmas. They are a huge hit with friends and family. We like them crisp with a small bowl of vanilla or lemon ice cream, yum! I follow the directions exactly but leave in the refridgerator until I need a batch. I slice thin as you can and have the dough stay together.(maybe 1/8" It makes about twice as many cookies and they have an extra light and crispy taste. Not as much quilt enjoying a few.
By rodriguezcassan...
Santa Ana, 43
on August 15, 2010
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This recipe is genius! It's easy and very tastey! TRY IT!
By s.herrin_7619182
four seasons, MO
on December 21, 2009
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this is a great tasting cookie for taste and texture. You don't have to change a thing about the recipe. It has rave reviews from my friends. Thanjk-you food network once again!
By erisdog_8842225
cabot, AR
on December 19, 2009
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Janice and I liked these best.
By phunkymum_11946257
new york, 39
on July 26, 2009
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These cookies were great because they were easy to make and came out really crispy, as most cookie recipes seem to be for soft cookies, so if you like a crispy cookie they are good, but I was disappointed with the flavour, I added a little extra ginger but I actually couldn't taste ginger in the finished cookie at all, next time I would add way more ginger or perhaps some chopped stem ginger for a little extra kick!
By digigirl
Sugar Land, TX
on December 05, 2008
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These are a very nice, crisp cookie with delicious delicate flavor. Easy to put together as long as you think ahead and allow for chilling time. I followed recipe exactly except I used old-fashioned oats, not quick-cooking, which worked fine. Also, I chilled overnight. Be sure to leave enough room between cookies on the cookie sheet - they do spread a little. They are EXQUISITE shortly after coming out of the oven - crispy on the outside, soft and chewy on the inside. Unfortunately, they crisp up quite a bit as they cool and become crunchy all the way through. My family are die hard soft cookie fans, so I will try baking a little less to see if I can get that just out of the oven texture to stay around a bit longer. If so, this will become a staple at my house! If not, it is certainly a good solid recipe for a delicious crispy cookie, if that is what you're looking for.
By Chef #sweetbea
Oregon
on December 06, 2007
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This cookie was SO good! It is light and crisp. Very good recipe!
By happyncs_7196660
Falls Church, VA
on December 04, 2007
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These cookies are awesome! They taste great and are VERY easy to make.
By mandy.binns_8869089
Westerville, OH
on November 03, 2007
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These cookies were crispy and light. Everyone loved them!!!
By ninagail
Westchester Cou...
on January 26, 2007
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I love baking cookies for the holidays - but with an increasing shortage of time and a growing concern about the food we eat - holiday cookies have slowly dwindled away from my Christmas "must-do's". These cookies put the baking back into my holiday schedule. They are easy to make - look like you slaved over them and taste fabulous. They're now one of 2 cookie recipes I'll make EVERY year.