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Ginger Sauce Recipe

Ginger Sauce

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Total Reviews: 1

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  • on February 12, 2013

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    This sauce is similar to one that accompanies a roast chicken meal we get from a Chinese food place. Made this and it actually tasted the same. I would cut down the salt to 1/4 tsp since we found it a bit salty with the 1/2 tsp indicated in the recipe. This is really wonderful with roast chicken and will try it with other roast meats next time.

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