Ginger Spice Cookies
Rate This RecipeRead users' reviews (10)
- Recipe categories: Flour, Dairy, Sugar,
- recipe
- ratings & reviews(10)
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
The Contessa's Mac and Cheese
(05:14)
-
Creamy Macaroni and Cheese
(04:09)
-
NYC On the Go
(01:03:00)
-
Ham and Cheese Spirals
(02:46)
-
Paula's Summer Macaroni Salad
(02:05)
-
Mac and Cheese Throwdown
(03:01)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Texas Rib-Eye Steak
(02:57)
-
Best Ever Mac and Cheese
(02:54)
-
Yummy Bacon Wrapped Appetizers
-
Photo Galleries
-
Summer Cookout Salad Recipes
40 Photos
-
Spring Weeknight Dinners
20 Photos
-
Memorial Day Dessert Recipes
9 Photos
-
Things to Grill in Foil
11 Photos
-
Great Grilled Vegetables
19 Photos
-
Spring Desserts for Entertaining
13 Photos
-
Healthy Chicken Recipes
28 Photos
-
Recipe of the Day: What to Cook in June 2012
36 Photos
-
Best BBQ Rib Recipes
23 Photos
-
BBQ Side Dish Recipes
25 Photos
-
Summer Cookout Salad Recipes
-
Topics
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Average Rating:
Total Reviews: 10
Showing 1-10 of 10
Sort by:
SELECT
By hostess_snack_cake
Chicago, IL
on December 05, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
BEST COOKIES EVER!!!!!!!!!!! I make them every Christmas. I don't fuss with the fine sugar or the ginger juice. I just grate in about an inch of fresh ginger and they are the best. THE BEST EVER!!!!!!!!!!!
By s.torres_9487567
irvine, CA
on December 03, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These are the best. My family has come to expect these from year to year. They symbolize the Christmas season for us all. I love them and anticipate making them every year. They are so GREAT!
By jc_10996971
Arlington, VA
on August 27, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I just baked these cookies tonight... i did it and puff they burned =( of course im not an expert on cookie baking, but right now i have a batch which i cut thiicker and im using half of the time checking every 3 minutes just to not ruin them.
I will buy in the future the brand of molasses they recommend and try again, because the brand i had at the moment the flavour was way too strong and a little tangy (golding farms, and i also prefer another teaspoon of ginger ground powder.
My batch of the thicker ones and frozed for 2 hours, they are just done and look and smell very nice..
i baked them for 12 minutes because they were thicker i baked it until i pressed my finger and the dough didnt stay down...
nice i cant wait for them to cool off!!!!
By jshirey_4687408
Milford, NH
on December 22, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I love this recipe, it will definately be added to my Christmas baskets this year and every year. However, my only problem was with the baking time; I ruined a batch because I put them in for the minimum time, which was still too long and the edges burned. Fourteen minutes seems to be enough time.
By jmathy_6858840
Ridgefield, CT
on December 14, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
With the "extras" this recipe calls for -- from the ginger water to the superfine sugar -- you'd think this would be a special cookie. No big deal. If you make them, roll extra-thick, as they tend to get hard.
By abarnold_5876051
Omaha, NE
on December 04, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The cookies had just the right amount of kick to them with the spices The black pepper really brings out the flavors. You will only want to bake them for about 8 minutes though. Much longer and they burn. I did most of them a little thicker and they turned out a little softer (more to our liking and I still got plenty of cookies. Wish I would have made less because they are so addicting!
By kristinac1014_1...
Winter Park, FL
on June 10, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I will make these every year at Christmas time. However I only cook them for 8 minutes and there great.
By drangement_1772332
msvl., CA
on September 26, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made a batch shaped in heart-shaped tins for my husband but ate a few myself.
By bhigbee@foodnet...
New York, NY
on December 30, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I used gingerbread cutouts so everyone expected these cookies to be standard gingerbread. They were delightfully surprised. I used some blackstrap molasses -- not the best idea -- I should have stuck to the recommended sorghum molasses. I had no idea the types of molasses available!: http://web.foodnetwork.com/food/web/encyclopedia/termdetail/0,7770,4063,00.html
By shanne_409305
mckinney, TN
on December 10, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These had the best flavor of any gingerbread cookie I've baked. My Mom won't stop raving about them. I don't know how important the ginger juice is but it wasn't difficult to make with a food processor. Delish!