Ginger Tea Cake

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I am currently dieting, and it is hard when you go to get-to-gethers and there is nothing healthy and good there for dessert besides fruit. This is an amazingly good cake and you don't have to feel guilty for eating it! I highly suggest making it!

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It was just OK, a very heavy cake. I didn't like the bits of ginger in the cake, unless it was my fault and I didn't cut up the crystalized ginger in small enough pieces

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First time I tried this recipe I did not have the crystallized ginger so I used ginger root. The substitution made for a nice ginger flavor but lacked the sweetness I had hoped for, my wife thought it excellent though. Next time around I used half ginger root half crystallized ginger for a total of 1/3 to 1/2 a cup.

Makes for a great snack, full of flavor without gobs of fat and calories.

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This cake was great! It wasn't too sweet, so it would be great for breakfast in the morning, but it was also great for dessert. When I put the powdered sugar on top it looked great at first, but soon the cake began to absorb the sugar and the sugar became crusty looking and not all that attractive. I'd suggest decorating it with the powdered sugar right before it's served.