Gingered Pears and Parsnips
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- Recipe categories: Vegetables, Fruit, Pear,
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Average Rating:
Total Reviews: 4
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By 44drbob
Springfield, MO
on November 21, 2010
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I really enjoyed the variety of flavor in this dish. It was my first parsnip dish, which has now become one of my favorite veggies. I can't decide if it is a side or dessert.
By tongueflap
Middle of the M...
on February 19, 2010
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This was good, but the parsnips would be better--and easier to eat-- if cut into disks rather than lengthwise (as is shown in the illustration for the recipe.
By cautsler_10230150
Anchorage, AK
on February 02, 2010
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I gave this recipe an 'average' rating just because I'm kind of the fence about it. It's interesting but not going to be a staple in my household. Pears come out almost like a dessert - but with a kick. Those red pepper flakes give it a pretty unique warmth. If you're interested in trying something different, go for this, but I wouldn't serve it to great-grandma or little kiddos at any traditional-food affairs.
By cmrandjjr_12567602
Cheektowaga, 72
on January 17, 2010
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This recipe is very easy and quick to make. I was glad that I can now add parsnips to the limited list of veggies my family will eat - as long as we make them like this. Definitely a "make again" recipe.