Glazed Baby Carrots

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Level:
Easy

Directions

Cook 1 cup small shallots with 2 tablespoons butter and a pinch each of sugar and salt in a skillet until light brown, about 4 minutes. Add 1 pound baby carrots, 2 more tablespoons butter and 1/4 cup water; simmer until tender, about 5 minutes. Top with toasted almonds and chopped tarragon.

Photograph By Antonis Achilleos


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    This recipe is featured in:

    5 Weeknight Dinners: Spring