Glazed Chicken with Dried Fruit and Parsnips
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- Recipe categories: Fruit, Vegetables, Poultry, Chicken,
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Average Rating:
Total Reviews: 15
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By emyers_11033151
Florida
on February 22, 2010
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It turns out fine without the skin but be prepared to add another tsp. of oil if it seems to be a little dry. Increasing the amount of sauce keeps it moist enough,
By orcadesigns_6021940
Friday Harbor, WA
on October 24, 2009
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We absolutely LOVED this dish! So different from the usual chicken recipes. Next time I am going to increase the sauce and the fruit because that was so delicious too that we wanted more. Fits perfectly in a 12-inch everyday pan.
By largomet_1619131
Largo, FL
on October 22, 2009
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I loved the dish, but we served small portions due to the high fat and cholesterol in this recipe. Wonder how it would turn out if the skin was removed?
By calwino47
El Dorado Hills, CA
on October 22, 2009
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I made this for my family last night and they all loved it. The parsnips were a wonderful surprise. A 10' frying pan is to small for this dish.
By cactusart2004
black canyon ci...
on October 20, 2009
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I have made this twice. Once to try out on my husband and once for company. It got rave reviews both times and requests for the recipe. I will definately make it again. Peg in Arizona