Glazed Citrus Rounds

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A nice starter recipe, but my first batch of dough was so dry that the cookies themselves were very dry but the time that they cooked. I added 1 yolk and 1 whole egg the second batch along with a bit of fresh squeezed orange juice. Had to offset that by adding another 1/2 cup of flour and 1/4 tsp of baking soda. Even then the dough was very moist and almost unworkable, but I got it working fine by putting powdered sugar on my hands when I formed the cookies. The second batch came out perfect and moist.

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Used orange zest as the citrus flavor. Cookies were delicious. I was annoyed that I had to find a spot in my freezer for a cookie sheet for 30 minutes, but the cookie was worth it. Also, I had a little extra juice in the glaze and as a result it didn't look like the picture. While it was thick, it was absorbed in the cookie and left a stain, rather than the nice frosting type. This could either be from more liquid or because I added the glaze shortly after they came out of the oven.

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These cookies are a great addition to my other Christmas cookie recipes. I used orange zest and orange juice and they were so refreshing! The frosting definitely makes this recipe. I baked them for a small get together, and people couldn't stop grabbing them throughout the night! I froze half the batch after baking them and they defrosted really well. This is one of my new favorites!

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I was thrilled to see the cookie variety in the December 2012 Food Network Magazine. I look forward to testing each recipe but couldn't resist starting out with the Glazed Citrus Rounds. These cookies are buttery with the perfect amount of citrus kick. I made my first batch with lemon and am thrilled to announce this is probably my FAVORITE cookie recipe of ALL TIME now.

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I was so excited to see such a large assortment of cookie recipes in the December issue of the magazine! I have several picked out to try, but decided a little citrus would be a refreshing holiday cookie. They are delicious! I didn't freeze the dough, but instead refrigerated it over night and then rolled it into balls before baking. I baked them for about 12 minutes. The glaze is perfect, although they are good on their own. Very nice cookie. Makes me excited to try the others!