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Glazed Figs Recipe

Glazed Figs

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Courtesy of Food Network Magazine

Rated: 2 stars out of 5Rate This RecipeRead users' reviews (1)

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Total Reviews: 1

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  • on September 29, 2010

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    I followed the recipe to a T. However, after 20-25 minutes the figs were soft but they were definitely not "glazed." I wonder if the recipe meant that you should "simmer," not just cook, the figs on low heat for 20-25 minutes. Also, they tasted nice right after I made them, but after I refrigerated them and brought them to room temperature the next day, they tasted like those cola flavored gummy candies.

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