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Glazed Ham With Roasted Apples

Recipe courtesy of Food Network Kitchen

From: Food Network Magazine

Recipe courtesy of Food Network Kitchen

Watch how to make this recipe.

From: Food Network Magazine

Glazed Ham With Roasted Apples

Name: Glazed Ham With Roasted Apples
Prep time: P0Y0M0DT0H25M0.000S
Cook time: P0Y0M0DT3H0M0.000S
Total time: P0Y0M0DT3H25M0.000S
Yield: 10-14 servings
Ingredients: 1 11-to-15-pound whole smoked ham; 3/4 cup apple butter; 1/2 cup dijon mustard; 1/4cup packed light brown sugar; 1/4cup apple cider vinegar; 1/4teaspoon ground cloves; 8 small apples, halved

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Level: Easy
Total: 3 hr 25 min

Prep: 25 min
Cook: 3 hr

Yield: 10-14 servings

Level: Easy
Total: 3 hr 25 min

Prep: 25 min
Cook: 3 hr

Yield: 10-14 servings

Ingredients

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1 11-to-15-pound whole smoked ham

3/4 cup apple butter

1/2 cup dijon mustard

1/4cup packed light brown sugar

1/4cup apple cider vinegar

1/4teaspoon ground cloves

8 small apples, halved

Directions

Preheat the oven to 325 degrees F. Score the ham with a paring knife through the skin and fat in a tight crosshatch pattern. Place the ham, fat-side up, in a large roasting pan. Bake 1 hour, 30 minutes.
Make the glaze: Whisk the apple butter, mustard, brown sugar, vinegar and cloves in a bowl until smooth. After 1 hour, 30 minutes, brush the ham all over with some of the glaze and bake 20 more minutes. Add the apples to the pan, cut-side up, and bake, brushing the ham with more of the glaze every 20 minutes, until the ham is crisp and the apples are tender, 1 hour to 1 hour, 30 minutes. (Turn the apples cut-side down in the last 20 minutes.)
Transfer the ham to a cutting board and let rest 15 minutes before carving. Serve with the roasted apples.