Mix 4 tablespoons melted butter, 1/4 cup light brown sugar, 1/4 teaspoon each curry powder, cinnamon and vanilla extract, a pinch of salt and a splash of dark rum in a bowl. Slice a pineapple in half lengthwise (keeping the top attached), then cut each half into 3 long wedges; cut out the core. Place 2 wedges on a sheet of foil; brush with the spiced butter and fold up. Repeat to make 2 more packets; grill over medium heat until the pineapple is soft and golden on the bottom, 15 to 20 minutes.
Photograph by Kang Kim
More Recipes and Ideas:
Glazed Sugar Loaf Pineapple and Lobster Salad Garnished with Toasted Coconut and Cuban Style Citrus Grilled Shrimp, Pineapple-Habanero Salsa, Grilled Pineapple with Nutella, Pineapple Upside Down Cake Recipes, Easy Lunch, Shortbread Cookie Recipes, Grilled Steak Recipes, Rhubarb Crisp Recipes, Beans and Legumes
Thank you! your flag was submitted.