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Glazed Pineapple Recipe

Glazed Pineapple

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on October 10, 2010

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    This was spectacular. I did remove all of the rind and sliced the fruit into long spears. Made it easier to serve.

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  • on November 05, 2009

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    I LOVE to grill so this recipe was easy and delicious. Great for large gatherings as a whole pineapple is a bit much for an average size group to consume for dessert.

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  • on August 15, 2009

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    Next time we would use a bit less sugar, it was a tad sweet for us. We had it with ham steaks on the grill rather than canned pineapple and making this was a much BETTER CHOICE!

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