Glazed Radishes

Total Time:
10 min
Cook:
10 min

Yield:
3 servings
Level:
Easy

NUTRITION INFO
Directions

Trim 3 large bunches radishes. Transfer to a skillet and add 1/4 cup water, 1 tablespoon each butter and sugar, and 1 teaspoon salt. Cover, bring to a boil and cook until almost tender, about 4 minutes. Uncover and cook until the liquid evaporates and the radishes are glazed, 4 to 5 more minutes.

Photograph by Con Poulos


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