Glazed Radishes

Total Time:
20 min
Prep:
5 min
Cook:
15 min

Level:
Easy

Directions

Place radishes in a saute pan and add water until it comes a third of the way up the vegetables. Add a slab of butter and a hearty pinch of salt and sugar, bring to a boil, then simmer over medium-high heat until most of the liquid evaporates; toss radishes in the buttery glaze.

Photograph by Antonis Achilleos


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    This recipe is featured in:

    Spring Produce Guide