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Glazed Salmon With Spiced Carrots Recipe

Glazed Salmon With Spiced Carrots

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (12)

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Average Rating:

Total Reviews: 12

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  • on May 01, 2013

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    I really enjoyed this recipe, how easy it was to make and how little a mess it made in the kitchen! You can basically make this recipe using one baking dish. Tasted super yummy, I liked the carrot and almond combo.

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  • on February 23, 2013

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    I love this recipe. I've made it several times now and the fish is always tender and flavorful. The carrots are a delicious addition. Everything blends perfectly. We never have leftovers when I prepare this meal.

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  • on February 14, 2013

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    This dinner was awesome! Even my 11 month old loved it! I tasted the sauce for the carrots before adding the mint, and the cumin was a bit over powering, but adding the mint gave it the right balance. I also toasted the almonds.

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  • on February 12, 2013

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    This recipe is absolutely VILE. The mix of cumin, coriander, cinnamon, and mint is completely inedible. I took a bite of the carrots and spit it out. Tastes like you rubbed some carrots under your arms after not showering for a week, and sprinkled some mint on top.

    Second of all....salmon will not cook through after broiling for 5 to 7 minutes. Not even close.

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  • on November 17, 2012

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    Always on the hunt for new salmon recipes and loved this one...in fact it's one of my keepers....
    delicous and a little different.

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  • on April 24, 2012

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    My 9 and 12 year olds loved this dish! The salmon was sweet and delicious. My son said that the carrot were unbelievable!

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  • on April 02, 2012

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    Great!!!

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  • on February 12, 2012

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    yummy!

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  • on November 02, 2011

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    Easy recipe, quick and very tasty. The mint leaves give it an awesome flavor. Make sure to use a good dijon mustard, preferably with whole mustard seeds in it. I added a few red pepper flakes to the salt and pepper to give the salmon a little extra kick.

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  • on September 28, 2011

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    This recipe was extremely easy and very tasty. I served it with jasmine rice and it was wonderful! One of my guests does not usually care for salmon and he even thought it was fabulous! Thank you FN!

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